How Bulk Manuka Honey Can Enhance Antibacterial Properties

Bulk manuka honey is an excellent choice for wholesalers, retailers and consumers looking to take advantage of this versatile product’s healing properties. But there are some things to consider when buying in bulk, such as shipping logistics and import requirements of the destination country. Trusted suppliers like kinloch honey can help with these concerns, ensuring the honey you buy meets all local and international standards.

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Incorporating honey into biomedical scaffolds and tissue-engineered templates can enhance their antibacterial properties, and is an effective means of inhibiting bacterial infection in wounds. A 2017 study by Hixon et al. electrospun varying concentrations of honey (0%, 10%, 30%, 50%, and 70% w/v) into nanofibrous silk fibroin templates, which were then used as delivery vehicles for cell-specific delivery of therapeutic agents. Bacterial inhibition tests showed that the honey-incorporated cryogels retained their antibacterial properties.

Other research on the antibacterial properties of honey has examined the effects of different honey types. A 2014 study by Watanabe et al. found that Manuka honey, MRSA, and extended-spectrum beta-lactamase (ESBL) Klebsiella pneumoniae killed biofilm-embedded bacteria in a dose-dependent manner. In addition, they demonstrated that honey inhibits the secretion of MRSA defensin-1 by downregulating its expression, and that a minimum inhibitory concentration for both Manuka and Norwegian forest honey was between 6-12% v/v.

In another study, chitosan hydrogel films incorporating 8% w/v of Manuka honey were subjected to repeated tensile stresses in Petri dishes and dried at 40 °C for 24 h. The honey-incorporated chitosan samples showed greater folding endurance than those without honey.